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Pumpkin Chia Pudding

This week we’ve got a fun take on pudding, we’re using chia seeds to boost the nutritional value. Did you know that 2 tablespoons of chia seeds are an excellent source of omega-3 fatty acids, and are high in antioxidants? They’re also a great source of fiber, calcium and they’re high in iron, magnesium and B vitamins. Talk about giving the kids a boost! Of course we had to pair it with our ingredient of the month- pumpkin! 

Recipe is below and don’t forget to tag us when you make it with the kids! 


  • 2 scoops vanilla shake mix
  • 2 cups of water milk of choice 
  • 1/2 cup of chia seeds
  • 1/2 cup of pumpkin puree
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of pumpkin pie spice



  • Blend all ingredients except chia seeds in a blender until smooth.  
  • Whisk in chia seeds.
  • Pour into glasses of bowls and refrigerate for at least 4 hours or overnight.
  • Stir mixture a few times in the first hour to ensure chia seeds are evenly spread through pudding.
  • This is a fabulous make ahead option.
  • Top with a healthy granola or coconut chips to give a nice crunch!