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Semi-Homemade Cinnamon Rolls: The Secret's in the Sauce

Semi-Homemade Cinnamon Rolls: The Secret's in the Sauce

We’re back in the Healthy Height test kitchen with a new twist on cinnamon rolls. This time we’re sharing our secret for packing a nutritious, growth-boosting punch into these yummy treats! Keep reading to see how we do it.

 

Have you ever served cinnamon rolls just to have the frosting licked off by your kids? Great news, with a few simple swaps we’re taking average, yet delicious, cinnamon roll icing and giving it a Healthy Height twist! The secret’s in the sauce, so grab your favorite break and bake cinnamon rolls and let’s get cooking! ⁣

Ingredients:

  • 2 scoops  Healthy Height Plain protein mix
  • Your favorite break and bake cinnamon rolls ⁣
  • ½ cup powdered sugar
  • Water

Directions:

  1. Preheat oven to recommended temperature on your cinnamon roll package and bake as directed ⁣
  2. While the cinnamon rolls are baking, combine the Healthy Height and powdered sugar. Adding a tablespoon of water at a time, mix until your desired frosting consistency is reached.⁣
  3. Frost the cinnamon rolls once they’re out of the oven and serve warm! ⁣