Chocolate Protein Banana Bread

Who says you can't satisfy your sweet cravings while nourishing your body with wholesome ingredients? Our Chocolate Protein Banana Bread recipe is here to prove that you can indeed have the best of both worlds. Packed with ripe bananas, Greek yogurt, and a generous dose of chocolate protein, this delightful treat will become your go-to for a guilt-free indulgence.

Chocolate Protein Banana Bread


  • 3 ripe bananas, mashed
  • 1/2 cup plain Greek yogurt
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/2 cup Healthy Heights KidzProtein Chocoalte Shake Mix
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips or chunks


1. Preheat the Oven:

Begin by preheating your oven to 350°F (175°C). Prepare a standard• sized loaf pan by greasing it or lining it with parchment paper.

2. Mash Bananas:

In a large mixing bowl, mash three ripe bananas until smooth using a fork or potato masher.

3. Combine Wet Ingredients:

Add Greek yogurt, honey or maple syrup, eggs, and vanilla extract to the mashed bananas. Mix thoroughly until all ingredients are well combined.

4. Combine Dry Ingredients:

In a separate bowl, whisk together whole wheat flour, chocolate protein powder, cocoa powder, baking soda, baking powder, and salt.

5. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing, as a few lumps are perfectly fine.

6. Fold in Chocolate Chips:

Gently fold in the dark chocolate chips or chunks into the batter, reserving a few for sprinkling on top before baking.

7. Pour into the Pan:

   Pour the batter into the prepared loaf pan, ensuring it is spread evenly. Sprinkle the remaining chocolate chips on top for that extra touch.

8. Bake:

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it after 50 minutes, as baking times may vary.

9. Cool:

Allow the banana bread to cool in the pan for approximately 10 minutes before transferring it to a wire rack to cool completely.

10. Slice and Enjoy:

Once cooled, slice the Chocolate Protein Banana Bread into thick, irresistible slices. Embrace the rich flavors and revel in the guilt-free pleasure!

Our Chocolate Protein Banana Bread is not just a treat for your taste buds but also a source of essential nutrients. Whether it's a quick breakfast or a satisfying snack, this recipe combines the goodness of ripe bananas with the richness of chocolate protein, creating a delightful and nutritious experience. So, indulge without hesitation and savor the joy of a healthy, homemade treat!