Who says indulging in a sweet treat can't also be a nutritious choice? Vegan Protein Brownies are the perfect solution for anyone looking to satisfy their chocolate cravings while still maintaining a healthy, plant-based lifestyle. Packed with protein, fiber, and rich cocoa flavor, these brownies are a guilt-free delight. In this article, we'll share a simple and mouthwatering recipe for Vegan Protein Brownies that you can whip up in no time.

Delicious and Nutritious Vegan Protein Brownies Recipe

Ingredients:

For the brownies:

- 1 cup of mashed ripe bananas (about 2-3 bananas)

- 1/2 cup unsweetened applesauce

- 1/4 cup almond butter or your favorite nut butter

- 1/4 cup maple syrup or agave nectar

- 1 tsp pure vanilla extract

- 1/3 cup unsweetened cocoa powder

- 1/2 cup Healthy Heights Kidz Protein Vegan Chocolate Protein 

- 1/2 cup almond flour

- 1/2 tsp baking powder

- 1/4 tsp salt

- 1/2 cup vegan chocolate chips (optional)

For the chocolate drizzle (optional):

- 1/4 cup vegan chocolate chips

- 1 tsp coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch (20x20 cm) baking pan with parchment paper.

2. In a large mixing bowl, combine the mashed bananas, unsweetened applesauce, almond butter, maple syrup, and vanilla extract. Mix them together until well combined.

3. In a separate bowl, whisk together the cocoa powder, vegan chocolate protein powder, almond flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until you have a smooth brownie batter. If desired, fold in the vegan chocolate chips.

4. Pour the brownie batter into the prepared baking pan and spread it out evenly.

5. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean, with a few crumbs attached.

6. While the brownies are baking, you can prepare the optional chocolate drizzle. In a microwave-safe bowl, melt the vegan chocolate chips and coconut oil in 20-30 second increments until smooth, stirring well between each increment.

7. Once the brownies are done baking, remove them from the oven and let them cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely.

8. Once the brownies are cool, drizzle the melted chocolate mixture over the top. You can use a fork or a spoon to create a decorative pattern.

9. Slice the brownies into squares, and they are ready to be enjoyed!

These Vegan Protein Brownies are the perfect blend of indulgence and nutrition. They provide a good dose of plant-based protein from the vegan chocolate protein powder, healthy fats from almond butter, and natural sweetness from ripe bananas and maple syrup. Whether you're a vegan or simply looking for a healthier dessert option, these brownies are sure to satisfy your cravings without compromising your dietary goals.

So go ahead and bake up a batch of these delectable brownies to share with friends and family, or keep them all to yourself for a guilt-free treat. Enjoy!