Ingredients

• 4 scoops Healthy Height plain
• 3/4 cup milk
• 2 tbsp white vinegar
• 1 cup all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 egg
• 2 tbsp butter, melted
• Cooking spray

Directions:

1. Combine milk and vinegar in bowl and set aside for 5 minutes to “sour”
2. Combine dry ingredients — flour, baking powder, baking soda, salt and Healthy Height — in separate bowl
3. Whisk egg and butter into milk/vinegar mix. Pour the dry mixture in and whisk until lumps are gone.
4. Heat a large skillet over medium heat and coat with cooking spray.
5. Pour 1/4 cupfuls of batter onto skillet and cook until bubbles appear on surface
6. Flip with spatula and cook until browned on the other side

Helpful Hint:

You can double the recipe to make a batch of pancakes to save for a busy morning!