Leftover Christmas Turkey Sliders

Christmas is over, and while the presents are unwrapped, the fridge is still overflowing with leftovers. Don’t let that turkey go to waste! These Leftover Christmas Turkey Sliders are the ultimate way to repurpose your holiday feast into a delicious and nutrient-packed meal. With tender turkey, melty cheese, festive cranberry sauce, and a boost of Plain Grow Daily 3+, they’re perfect for keeping the holiday cheer alive (and making sure those leftovers don’t go uneaten).

Ingredients:

  • 12 slider rolls (Hawaiian or any soft dinner rolls)
  • 2 cups shredded leftover Christmas turkey
  • 6 slices Swiss or provolone cheese
  • 1/2 cup cranberry sauce
  • 1/4 cup mayonnaise mixed with 2 tablespoons Plain Grow Daily 3+ (for an extra nutritious spread)
  • 4 tablespoons butter, melted
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley

Instructions:

  1. Prep the Rolls: Preheat your oven to 350°F (175°C). Without separating the rolls, slice them horizontally in half. Place the bottom half in a greased 9x13 baking dish.
  2. Assemble the Sliders: Spread the mayo-Grow Daily 3+ mixture evenly on the bottom layer of rolls. Layer the shredded turkey across the rolls, then top with cranberry sauce and slices of cheese. Place the top half of the rolls over the fillings.
  3. Make the Butter Glaze: In a small bowl, combine melted butter with Dijon mustard, garlic powder, and parsley. Brush this mixture generously over the tops of the rolls.
  4. Bake: Cover the dish with foil and bake for 15 minutes. Take off the foil and continue baking for an additional 5–10 minutes, or until the tops turn golden brown and the cheese melts.
  5. Serve & Enjoy: Let the sliders rest for a minute before slicing them apart. Serve warm and enjoy the flavorful, festive bites!

Why You’ll Love It:

These Leftover Christmas Turkey Sliders aren’t just about reusing leftovers—they’re about turning them into something even better! The cranberry sauce adds a festive touch, the melted cheese makes them irresistible, and the Plain Grow Daily 3+ mayo spread sneaks in some added nutrition for your family. Whether you’re serving these for a casual lunch or a cozy post-holiday gathering, they’re guaranteed to be a hit.

Tips & Tricks:

  • Mix It Up: Add a layer of leftover stuffing for a fun, hearty twist or a sprinkle of arugula for a fresh bite.
  • Make Ahead: Assemble the sliders, then refrigerate (unbaked) until you’re ready to serve. Just brush with the butter glaze and bake fresh.
  • Try Other Leftovers: Ham, roast beef, or even roasted veggies can work wonderfully in this recipe, too.

Leftovers have never tasted this good—or this nutritious! Give these Leftover Christmas Turkey Sliders a try and tag @healthyheight to share your holiday remix. They’re so delicious, you might find yourself planning for extra leftovers next year!