Cinnamon Swirl Pancakes with Vanilla Cinnamon Icing Recipe

Welcome to a pancake lovers' dream! Our Cinnamon Swirl Pancakes with Vanilla Cinnamon Icing recipe is here to elevate your breakfast game. Imagine fluffy pancakes infused with a delightful cinnamon swirl and topped with a creamy vanilla cinnamon icing. It's a combination that will have your taste buds dancing with joy.

What makes these pancakes extra special is the addition of Healthy Heights Vanilla KidzProtein or Vanilla Grow Daily. These protein-packed powders not only provide essential nutrients but also contribute to the fluffy texture and delicious flavor of the pancakes. So, you can start your day with a nutritious and satisfying breakfast that both kids and adults will adore.

In this article, we'll guide you through the step-by-step process of creating these mouthwatering pancakes. From mixing the pancake batter to creating the tantalizing cinnamon swirl, we've got you covered. And let's not forget about the icing - a creamy blend of whipped cream, cream cheese, and Healthy Heights protein powder that adds the perfect finishing touch.

Whether you're looking to impress your family with a special weekend brunch or simply want to treat yourself to a delicious breakfast, these Cinnamon Swirl Pancakes with Vanilla Cinnamon Icing are a must-try. So, grab your apron and get ready to indulge in pancake perfection. Let's dive into the recipe and make mornings a little sweeter and more delightful!

Pancake Ingredients:

• 4 scoops Vanilla KidzProtein or Vanilla Grow Daily
• 1 tbsp baking powder
• 1 cup flour
• 2 large eggs
• 1/4 tsp salt
• 1/3 cup sugar
• 3 tsp cinnamon
• 1 cup milk of choice

Icing Ingredients:

• 6 tablespoons whipped cream
• 1 scoop Vanilla KidzProtein or Vanilla Grow Daily
• 4 ounces softened cream cheese

Pancake Directions:

1. To make the pancake mix, combine Healthy Heights protein powder of choice, baking powder, 1/2 cup flour, 1/2 cup milk, eggs, 1 tsp cinnamon and salt in medium mixing bowl. Stir until batter is fully combined.

2. In a small mixing bowl, mix together the remaining 1/2 cup of flour, sugar, 2 tsp cinnamon, and 1/2 cup milk. Stir until fully combined - this will be used for the cinnamon swirl.

3. Place cinnamon swirl batter in a zip-top bag. Cut one corner of the bag to create a make shift piping bag. 

4. Pour pancake batter onto heater griddle or pan in a small circle to make each pancake.

5. Starting at the center of the pancake, swirl the cinnamon mixture on the pancake with the piping bag. Flip pancake when you see bubbles start to form in the batter.

6. Once flipped, cook for an additional 2-3 minutes. 

7. Repeat steps 3-6 until all batter is used. 

Icing Directions:

1. Mix all ingredients in a bowl until you reach a smooth creamy consistency. 

2. Place icing in a small zip-top bag, cut a small portion of the bag to create a make shift piping bag. 

3. Drizzle over cinnamon swirl pancakes and enjoy!