Looking to shake things up this Thanksgiving with a dish that’s both healthy and irresistibly delicious? Say hello to Grilled Turkey Meatball Skewers—an exciting twist on traditional turkey that’s sure to impress! These skewers are packed with lean, protein-rich turkey, fresh herbs, and the Mediterranean flavors of feta and lemon, making them a lighter but flavorful option for your Thanksgiving feast. And thanks to the addition of Healthy Heights Grow Daily 10+, they offer an extra boost of goodness that everyone can feel great about—even in the middle of all the holiday indulgence.
Ingredients:
- 1 lb ground turkey
- 1/4 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 large egg
- 2 tablespoons Plain Grow Daily 10+
- 1/4 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1/2 lemon
- Wooden or metal skewers
- Olive oil spray
Instructions:
- Prep Your Skewers: If you're using wooden skewers, be sure to soak them in water for at least 15 minutes to avoid any holiday grilling mishaps. Preheat your grill to medium-high—yes, grilling in November is absolutely worth it!
- Mix the Meatball Magic: In a large bowl, combine the ground turkey, chopped onion, breadcrumbs, egg, Plain Grow Daily 10+, feta cheese, garlic, oregano, salt, pepper, and lemon juice. Gently mix until all ingredients are just combined—over-mixing makes the meatballs dense, and we want juicy perfection!
- Form & Skewer: Shape the mixture into 1 1/2-inch meatballs, about 12 in total. Thread three meatballs onto each skewer to create festive little "turkey sticks" that are both fun and functional.
- Grill with Love: Lightly spray the grill grates with olive oil to keep everything non-stick. Grill the skewers for 8–10 minutes, turning occasionally to ensure even browning. The meatballs should reach an internal temperature of 165°F for safe holiday munching.
- Serve the Skewers: Serve these savory skewers hot off the grill with a side of cranberry sauce for a Thanksgiving touch, or pair them with tzatziki sauce for a fresh contrast. They also go wonderfully with roasted root veggies for a complete meal.
Why You'll Love It This Thanksgiving:
These Grilled Turkey Meatball Skewers are the perfect way to bring some new flavors to your Thanksgiving table without totally abandoning tradition. With juicy turkey, zesty lemon, and creamy feta, they’re a lighter, healthier alternative to the usual turkey and stuffing. Plus, Healthy Heights Grow Daily 10+ adds an extra boost of nutrition—perfect for making sure the family still gets something wholesome amidst the mountains of mashed potatoes and pumpkin pie.
Tips & Tricks:
- Family Fun in the Kitchen: Let the kids get involved in rolling out the meatballs—it’s a great way to make them feel part of the Thanksgiving preparation, and they’ll be so proud to serve their creations at the table!
- Add a Festive Touch: Between each meatball, add a piece of bell pepper or a small chunk of red onion to bring out those festive autumn colors.
- Leftovers, Reinvented: Double the batch, and use any leftover meatballs the next day in wraps or salads for a Thanksgiving twist that keeps on giving.
Switching things up this Thanksgiving doesn’t mean you need to sacrifice flavor or tradition. These Grilled Turkey Meatball Skewers are sure to delight your guests, big and small, while keeping your holiday spread fresh, festive, and a little bit healthier. Ready to try a Thanksgiving twist with a Mediterranean flair? Give it a go and tag @healthyheight to share your festive skewers with the world!