Thanksgiving is right around the corner, and while we all love indulging in turkey and stuffing, let’s not forget about the real star of the show: pumpkin pie! But this year, why not lighten things up with a healthier twist? This Healthy Pumpkin Pie is not only gluten-free and naturally sweetened but also sneaks in a boost of Vanilla KidzProtein, making it a deliciously nutritious choice for the whole family.
Whether you’re hosting a big family gathering or just want a healthier option on your dessert table, this pumpkin pie will fit right into your Thanksgiving spread—without sacrificing flavor.
Ingredients:
- 1 gluten-free pie crust (store-bought or homemade)
- 1 (15-ounce) can pumpkin puree
- 3/4 cup unsweetened almond milk (or milk of choice)
- 1/2 cup pure maple syrup
- 1/4 cup Vanilla KidzProtein
- 2 large eggs
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions:
- Preheat Your Oven: Set the oven to 350°F and prepare your pie crust in a 9-inch pie pan. Make sure your crust is fully thawed if using store-bought.
- Whip Up the Filling: In a large bowl, whisk together the pumpkin puree, almond milk, maple syrup, Vanilla KidzProtein, eggs, pumpkin pie spice, and vanilla extract until creamy and smooth.
- Fill the Crust: Pour the pumpkin mixture into your prepared pie crust and smooth the top.
- Bake: Pop the pie into the oven and bake for 50-60 minutes, until the filling is set and the crust is golden. If the edges start to brown too quickly, cover them with foil to prevent burning.
- Cool & Serve: Let the pie cool completely before slicing. Top with whipped cream, a sprinkle of cinnamon, or even some toasted pecans for that extra Thanksgiving flair!
Why You’ll Love It:
This Pie-tastic Pumpkin Delight is a lighter take on the classic Thanksgiving dessert, but don’t worry—it’s still packed with all the warm, comforting flavors you crave. With the added KidzProtein, you’re sneaking in a little extra nutrition while still treating the family to something sweet. Perfect for when you want to indulge without the post-feast guilt!
Tips & Tricks:
- Make It Ahead: Hosting Thanksgiving is busy enough, so why not bake this pie a day or two in advance? Just store it in the fridge, and it’ll be ready to serve come dessert time.
- Switch Up the Crust: If gluten-free isn’t necessary for your family, feel free to use your favorite traditional pie crust. Or, go for a homemade oat or nut-based crust for even more flavor.
- Thanksgiving Toppings: Get festive by garnishing your pie with toasted pecans, a drizzle of maple syrup, or even a dollop of coconut whipped cream for a dairy-free option.
This Pie-tastic Pumpkin Delight is the perfect way to round out your Thanksgiving meal—whether you’re hosting a large crowd or enjoying a quiet family dinner. And best of all, it’s one dessert you can feel good about serving (and eating!).
Ready to make this pie the star of your Thanksgiving dessert table? Give it a try, and let me know how your family enjoys this healthy twist on a holiday classic!