Tired of breakfast battles that end with a bowl of sugary cereal or skipped meals? Say goodbye to the morning madness with Cranberry Orange Muffins—a burst of citrusy goodness that’ll have your kids running to the kitchen instead of the cereal box. These muffins are moist, delicious, and packed with real fruit and wholesome ingredients. Plus, with Healthy Heights KidzProtein hidden inside, they’re secretly boosting your child’s nutrition while they savor every bite. Finally, a breakfast you can feel great about—and they’ll actually love!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup fresh orange juice (or use the juice from a real, juicy orange!)
- Zest of 1 large orange
- 1/2 cup unsweetened applesauce
- 1/2 cup Vanilla KidzProtein
- 1 large egg
- 1/2 cup milk (use any type you like)
- 1 1/2 cups fresh or frozen cranberries
Instructions:
- Preheat & Prep: Preheat your oven to 425°F (220°C) and line a 12-count muffin pan with liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, salt, baking powder, Vanilla KidzProtein, and baking soda.
- Wet Ingredients Come Together: In another bowl, whisk the orange juice, orange zest, applesauce, egg, and milk until combined.
- Combine the Magic: Pour the wet ingredients into the dry ingredients and stir until just combined—lumps are okay here! Fold in the cranberries.
- Fill & Bake: Spoon the batter into the muffin liners, filling each about three-quarters of the way. Bake for 5 minutes at 425°F, then reduce the oven temperature to 350°F (177°C) and bake for an additional 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool & Enjoy: Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to finish cooling. Serve warm or at room temperature.
Why You'll Love It:
These Cranberry Orange Muffins aren’t just breakfast; they’re a nutrient-packed way to start the day on a delicious note. With bright, juicy cranberries and that fresh burst of orange zest, they’re a flavorful delight for even the pickiest eaters. Plus, Healthy Heights KidzProtein adds an extra kick of nutrition that gives you peace of mind every morning.
Tips & Tricks:
- Freeze for Later: These muffins freeze beautifully! Make a batch, freeze them, and have a grab-and-go breakfast ready whenever you need it.
- Get Kids Involved: Little hands love folding in the cranberries—just make sure some actually make it into the batter!
- Customize the Fun: Add a sprinkle of oats on top before baking for a rustic touch, or mix in some chopped nuts for crunch.
These Cranberry Orange Muffins are not just a treat—they’re a little piece of sunshine in every bite. Perfect for busy mornings or afternoon snack breaks, they’re as easy to make as they are to eat. Try them today, and don’t forget to tag @healthyheight to show off your muffin magic!