Treat your little Valentines to something sweet and secretly nutritious! These Kid-Friendly Valentine Chocolate Brownies are rich, fudgy, and packed with KidzProtein, giving kids the protein, vitamins, and minerals they need to fuel their day. Because if they’re going to love every bite, why not make it a treat that loves them back?
Ingredients:
- 150g (5.3 oz) dark chocolate
- 125g (4.4 oz) unsalted butter
- 200g (7 oz) granulated sugar
- 3 large eggs
- 100g (3.5 oz) all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 scoop Chocolate KidzProtein
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Preheat and Prepare: Preheat your oven to 180°C (350°F) and line a square baking tin with parchment paper.
- Melt the Chocolate and Butter: In a heatproof bowl, gently melt the dark chocolate and butter over a pot of simmering water (or microwave in short bursts). Stir until smooth, and let it cool slightly.
- Mix the Wet Ingredients: In a large bowl, whisk together the sugar and eggs until light and frothy. Add the vanilla extract and melted chocolate mixture, then mix until well combined.
- Incorporate the Dry Ingredients: Sift in the flour, cocoa powder, KidzProtein, and salt. Gently fold until fully mixed, but avoid overmixing.
- Bake the Brownies: Pour the batter into the prepared tin and spread evenly. Bake for 20–25 minutes or until the edges are set but the center remains slightly gooey.
- Cool and Decorate: Let the brownies cool completely before slicing. Use a heart-shaped cookie cutter for a festive Valentine’s touch, or drizzle with melted chocolate for extra indulgence!
Try It Out!
These Kid-Friendly Valentine Chocolate Brownies are the perfect way to celebrate Valentine’s Day—with a treat that’s both delicious and nutritious! The rich, fudgy texture and chocolaty goodness make them an instant hit, while KidzProtein adds an extra boost of essential nutrients.
Bake a batch, share the love, and watch your little ones enjoy every bite! Don’t forget to snap a photo and spread the sweetness this Valentine’s season.