Vegan Protein-Packed Grasshopper Pie Recipe

Get ready to infuse your holiday festivities with a burst of flavor and nutrition as we present our Vegan Protein-Packed Grasshopper Pie recipe. As the holiday season approaches, there's no better way to indulge in the spirit of Christmas than by treating yourself and your loved ones to a dessert that combines festive decadence with a wholesome twist.

This delightful creation not only captures the essence of the season with its rich chocolate and peppermint medley but also introduces a health-conscious element with the addition of vegan chocolate protein powder.

Elevate your holiday dessert table with this guilt-free delight, striking the perfect balance between festive cheer and nutritional goodness.

Protein-Packed Grasshopper Pie Recipe


For the Crust:

- 1 ½ cups vegan chocolate cookies, crushed

- 1/4 cup melted coconut oil

For the Filling:

- 1 ½ cups raw cashews, soaked for 4-6 hours

- 1 cup coconut cream

- 1/2 cup maple syrup

- 1/4 cup melted coconut oil

- 1/4 cup fresh lime juice

- 1 teaspoon peppermint extract

- 1 scoop KidzProtein Chocolate Vegan Shake Mix

For the Chocolate Ganache:

- 1/2 cup vegan dark chocolate, chopped

- 1/4 cup coconut cream



  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, combine the crushed vegan chocolate cookies and melted coconut oil until the mixture resembles wet sand.
  3. Press the mixture firmly into the bottom of a pie pan, creating an even crust.
  4. Bake the crust for 10 minutes, then set it aside to cool.


  1. Drain the soaked cashews and rinse them thoroughly.
  2. In a high-speed blender, combine the soaked cashews, coconut cream, maple syrup, melted coconut oil, lime juice, peppermint extract, and vegan chocolate protein powder.
  3. Blend until the mixture is smooth and creamy.
  4. Pour the filling onto the cooled crust and spread it evenly.
  5. Place the pie in the freezer for at least 4 hours or until it's set.

Chocolate Ganache:

  1. In a small saucepan, heat the coconut cream until it starts to simmer.
  2. Place the chopped dark chocolate in a heatproof bowl and pour the hot coconut cream over it.
  3. Let it sit for a minute, then stir until the chocolate is completely melted and smooth.
  4. Allow the ganache to cool slightly, then pour it over the chilled pie, spreading it evenly.

Final Touch:

  1. Return the pie to the freezer for another hour to set the ganache.
  2. Before serving, let the pie sit at room temperature for a few minutes to make it easier to slice.
  3. Garnish with fresh mint leaves or a sprinkle of cocoa powder if desired.

Enjoy your indulgent yet protein-packed Vegan Grasshopper Pie!

As you take the last heavenly bite of our Vegan Protein-Packed Grasshopper Pie, relish in the joy of a holiday treat that not only satisfies your sweet tooth but also aligns with your nutritional goals. This pie is more than a dessert; it's a celebration of the season, a perfect addition to your Christmas gatherings and holiday soirées. Share the joy with friends and family, and let this protein-infused delicacy become a highlight of your festive feasts. Here's to savoring the magic of the holidays with a slice of guilt-free indulgence!