Looking for a vibrant, healthy treat that your kids will adore? These bright pink Pitaya Coconut Macaroons with Chocolate Drizzle are not just eye-catching—they're packed with nutrition, thanks to Healthy Heights Grow Daily 3+ Chocolate! Perfect for kids, these macaroons are a treat you can feel good about serving.
Ingredients:
For Macaroons:
- 2 cups unsweetened shredded coconut
- 1/2 cup oat flour
- 1/4 cup pure maple syrup
- 1/3 cup fresh pink pitaya (or defrosted frozen)
- 1/4 tsp pure vanilla extract
- 1 tsp organic coconut oil
- 1/4 tsp salt
For Chocolate Drizzle:
- 6 ounces dark chocolate
- 1 tsp organic coconut oil
- 1 scoop Healthy Heights Grow Daily 3+ Chocolate
Instructions:
- Prep Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Macaroons: In a large bowl, combine all the macaroon ingredients. Mix until everything is fully combined and the mixture turns a beautiful pink hue.
- Scoop & Bake: Scoop out 2 tablespoon-sized balls of the mixture and place them on the prepared baking sheet. Bake for about 20 minutes, or until the tops are dry and lightly browned. Let the macaroons cool for 15 minutes.
- Melt Chocolate: While the macaroons are cooling, melt the dark chocolate. Grow Daily 3+ Chocolate, and coconut oil together in the microwave. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
- Dip & Drizzle: Dip the bottoms of the cooled macaroons into the melted chocolate, then place them back on the parchment paper. Drizzle the remaining chocolate over the tops of the macaroons for a delicious finish.
Enjoy: Serve and enjoy these delightful, nutritious treats!
Tips:
- Adjust the amount of maple syrup to suit your preferred level of sweetness.
- These macaroons make perfect after-school snacks or a fun weekend baking project with the kids.
Ready to make these delightful treats? Grab your ingredients and let’s bake!