Positively Pumpkin Bars Recipe 

Ingredients:

• 5 scoops Vanilla KidzProtein or Vanilla Grow Daily
• 3/4 cup pumpkin puree
• 3/4 cup nut butter of choice (we used almond)
• 1 1/2 tbsp pumpkin spice 
• 1/2 tsp salt

Directions:

1. Line a bread loaf pan or small baking dish with parchment paper

2. In a medium mixing bowl, combine all ingredients. Keep mixing until the mixture is a dough like texture (think dry cookie dough). 

3. Press mixture into bread pan or baking dish. Even out the dough until it is about 1-1 1/2  inches thick. 

4. Cut into 6-12 equal size bars, and refrigerate for 15 minutes. 

5. Enjoy! Store in fridge for up to a week.