This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Free shipping on U.S. orders over $50

Shopping Cart

Your cart is empty

Continue Shopping
article pattern background image

Protein Packed Pancakes Please

Shake up your morning breakfast routine and serve up our protein packed pancakes. We’re keeping this recipe plant-based since many children have sensitive stomachs and can’t handle the dairy or whey in some pancake mixes.

We pump up the protein by using our KidzProtein Vegan shake mix, a little goes a long way and you can be sure your kids are getting a quality source of protein, vitamins and minerals. Let’s get cooking!

Ingredients

  • ½ cup vanilla KidzProtein Vegan shake mix
  • 1 cup flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ teaspoon salt
  • 1 cup non-dairy milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract

Directions

  • In a medium bowl, add the shake mix, flour, sugar, baking powder, and salt, and stir to combine.
  • In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
  • Pour the liquid mixture into the dry mixture and whisk until smooth.
  • Let the batter rest for 5 minutes.
  • Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
  • When the top begins to bubble, flip the pancake and cook until golden.
  • Serve warm with maple syrup.
  • Enjoy!