Protein Packed Pancakes Please

How to Make Protein Packed Pancakes? 

Shake up your morning breakfast routine and serve up our protein packed pancakes. We’re keeping this recipe plant-based since many children have sensitive stomachs and can’t handle the dairy or whey in some pancake mixes.

We pump up the protein by using our KidzProtein Vegan shake mix, a little goes a long way and you can be sure your kids are getting a quality source of protein, vitamins and minerals. Let’s get cooking!


  • ½ cup vanilla KidzProtein Vegan shake mix
  • 1 cup flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ teaspoon salt
  • 1 cup non-dairy milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract


  • In a medium bowl, add the shake mix, flour, sugar, baking powder, and salt, and stir to combine.
  • In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
  • Pour the liquid mixture into the dry mixture and whisk until smooth.
  • Let the batter rest for 5 minutes.
  • Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
  • When the top begins to bubble, flip the pancake and cook until golden.
  • Serve warm with maple syrup.
  • Enjoy!